Food Safety

• Safety Certificate

Rose & Shore is committed to product food safety as our first priority. Our production facility is USDA inspected, HAACP certified and it incorporates the latest food safety technology. We have an in house laboratory and we do extensive testing and monitoring of our production environment.

Emphasizing our complete commitment to our food safety priority, in 2010 Rose & Shore became certified through the British Retail Consortium Global Standard for Food Safety (BRC) under the Global Food Safety Initiative (GFSI). GFSI is the global gold standard for the continuous improvement of food safety management systems to ensure confidence in the delivery of safe food to consumers worldwide. GFSI enables food safety experts from retail, manufacturing and food service companies to collaborate to establish the best practices for the production of safe food.

In order to meet the BRC standard, Rose & Shore passed an extensive third party audit of all food safety systems by an accredited BRC recognized certification body. This audit is the most extensive food safety audit conducted in the world and encompasses all aspects of food safety including plant and equipment inspection, program and procedure review, examination of production records and documentation and a complete review of product produced during the inspection. Rose & Shore received an "A" in each of its seven audits, the highest possible score.